SeeFoon Enjoys an Elusive Delicacy
Ipoh is known for many special dishes and people come in busloads for them but in all the years I’ve lived here I have never had a roast goose. It’s been aeons since I had roast goose, harking back to…
Ipoh is known for many special dishes and people come in busloads for them but in all the years I’ve lived here I have never had a roast goose. It’s been aeons since I had roast goose, harking back to…
With the escalating prices of raw produce nowadays, restaurateurs often take advantage of the situation and hike up their menu prices too, resulting in some places pricing themselves out of reach for many average income families. Not so Soon Mun restaurant.…
I was recently introduced to the Foodie possibilities in Desa Rishah when my friend Datin Phaik Lean gathered a bunch of us together for dinner at Hung Ting. A relatively new restaurant (open for 6 months) but apparently a Lo Chiew…