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Little Tiger Char Koey Teow

SeeFoon wallows in all her childhood hawker foods. Newly-opened restaurant Little Tiger is a call to the Foodies of Ipoh and beyond, that there is a restaurant that can hold its own in our highly diverse food paradise and where local palates are mercurial and extremely critical.

Hyderabad Cuisine

SeeFoon deepens her explorations into Indian Cuisine. Legend goes that the Nizam of Hyderabad had 49 types of Biryanis cooked in his kitchen which churned out delicacies that were an amalgamation of Turkish, Mughlai and Arabic influences blended with native Telugu and Maratha culinary traditions.

Mandarin Kitchen in Falim

SeeFoon Revisits  Mandarin Kitchen in Falim It’s been four years since I last visited Mandarin Kitchen in Falim. Not only have they since moved premises (still in Falim) but now its a bigger and roomier two shoplot space and as…

Mad Ramen in Old Town

SeeFoon Gets Mad about Ramen in Old Town I love noodles. It’s my Achilles heel. No amount of willpower or determination can keep me from guzzling noodles if it’s staring me in the face and taunting me. Even if it…

Morel Italian Fusion Restaurant

SeeFoon Forages in Morel Soho It’s hard to forage in Malaysia unless you follow a knowledgeable Orang Asli who still lives off the land. But in other parts of the world where foraging is practised, not just by those who…