It’s quite amazing how certain locations are famous for certain dishes and Rawang is one of them. I have heard of their famous steamed Tilapia but have never had the pleasure of actually tasting it. Now I won’t have to…
My favourite meal of the day is breakfast. That is when I’m ravenous and my palate is fresh. Ready to savour the delectable dish of the day. Alas, I’m often too lazy to trek into town for breakfast. Recently however,…
This is one restaurant that is best for the intrepid Foodie – one who will brook no obstacle, burn up the tyres in search of this backwoods simple Tai Chau restaurant that is open only for lunch somewhere in Batu…
How this restaurant has escaped my foodie tentacles and not been on my flavour of the month, year, indeed even lifetime list is baffling to me. Indeed I even accused my Foodie kaki Ginla Chew of keeping secrets from me when she…
By SeeFoon Chan-Koppen When two separate friends repeatedly urged me to check out Wan Loi Noodles, I had no choice but to comply. And I was certainly glad I did as this very conveniently located new eatery in Ipoh Garden South…
I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a generous dollop of butter and topped with your choice of jam or whatever. However, for many years in Ipoh, I…
I am a self-confessed insatiable Foodie. And curious to boot. Therefore when a new eatery opens, I make it a point to visit and explore. But as my dear readers may be aware, I am totally focused on quality of…
A new patisserie has opened up without fanfare in Canning Garden, and has garnered a devoted following for those in the know – the ones like myself, who have had the privilege of tasting the delectable desserts which Jackie Yau…
One can count on one hand the number of restaurants that serve superlative Chinese food with a consistency that only a few other restaurants in Ipoh have managed. Crab House is one of them. Opening less than four years ago, it was…
I was recently introduced to the Foodie possibilities in Desa Rishah when my friend Datin Phaik Lean gathered a bunch of us together for dinner at Hung Ting. A relatively new restaurant (open for 6 months) but apparently a Lo Chiew…
Being a foodie, I have a burning mission to encourage the flourishing of good food in Ipoh. As a food writer, I operate by a personal credo where I write only about dishes that I have tasted and are judged…
One normally doesn’t expect good food in a pub, let alone a Sports Bar. It’s usually desultory finger food or stodgy fare. But things are different at Healy Mac’s where they have been serving yummilicious roasted pork knuckles, great tasting…