Musings on Food By SeeFoon Chan-Koppen Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18 years and who is the proprietor and visionary behind Oz, recently, a provocative question popped up which had us discussing…
Musings on Food By SeeFoon Chan-Koppen Ever since Deano and his wife sold Italia Mia in the Sunway area, my hankering for tastes and aromas Italian has gone largely unsatisfied. That trattoria ambiance, with Mama in the kitchen and Papa…
Musings on Food By SeeFoon Chan-Koppen Where I used to be the doyenne of pubs and nightspots with loud music I now shun places where the decibel level is higher than 65 (the decibel level for normal speech), seeking instead,…