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The Bread Winner

I just love Carbs. Especially bread. Who hasn’t been seduced by the smell of freshly toasted bread, slathered with a generous dollop of butter and topped with your choice of jam or whatever. However, for many years in Ipoh, I…

SeeFoon hoots for Hoppers

Hoppers which are also known as Appam, are an iconic food of Sri Lanka. Most people here in Malaysia are familiar with this snack, a wafer-thin bowl-shaped pancake made from a fermented batter of rice flour and coconut milk, although one…

SeeFoon gets Thai’d up

When the taste of soya sauce becomes mundane, I find my taste buds hankering for Thai food where the medley of fish sauce, fresh lime, lemongrass and fresh cut chillies inevitably injects my jaded palate with renewed vigor and I…

SeeFoon Explores Punjabi Cuisine in Bercham

Musings on Food By SeeFoon Chan-Koppen I recently explored the nuances of Punjabi cuisine where I discovered its diverse range of dishes. Within the Punjab region which is now divided into Punjab Pakistan and Punjab India, there are different preferences.…

SeeFoon dines in Moghul Magnificence

Musings on Food By SeeFoon Chan-Koppen It’s been a long time since Ipoh diners have had the pleasure of dining in a ‘posh’ ambiance. Outside of Indulgence on Jalan Raja DiHilir which has garnered for itself a reputation for fine…