By SeeFoon Chan-Koppen Pics by Vivien Lian & Luqman Hakim Ipoh is beginning to edge out Penang as the food capital of Malaysia. However, with Cafes and restaurants popping up all over Ipoh, it is difficult to keep track of…
The problem with most Banana Leaf places is that no matter how superlative the food, most of the time, you are eating hot stuff in a hot place! With tears streaming, sweat pouring, and nose sniffling, the entire Banana Leaf…
Once in a while the hankering for a sweat inducing, fiery meal grips me and my gustatory juices start flowing, prompting me to seek out the next ‘hot’ spot to sate my culinary yearnings. That was when Vivien Lian my…
Air Asia has popularised the idea that now ‘Everyone Can Fly’. Then came Airbnb with its ‘Belong Anywhere’ branding where the whole world is one huge accommodation marketplace. Now with ‘PlateCulture’, everyone can entertain at home. ‘At Home’ in this instance…
No, I haven’t had a sex change but as the name Maharaj implies, this restaurant serves cuisine fit for a king. And the interior decor is equally befitting of royalty. Exuberant murals adorn the walls with scenes of the glorious…
Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a palate that constantly craves new tastes, new excitement in culinary adventures and new eating places to explore. I am unabashedly…