by See Foon-Koppen I have tried for the past 25 years since living in Ipoh to find a Char Kway Teow (CKT) to drool over. Hitherto I have relied on my forays into Penang to get that palate stimulating kick…
Eatup Dining Pictures by Gisele Soo SeeFoon discovers Halal Chinese hawker fare in Meru Raya A few of my Muslim friends have often asked me where to go for Halal Chinese hawker food. Yes we are seeing a proliferation of…
Pictures by Gisele Soo SeeFoon discovers a ‘roadside stall’ Called Lubiantan (meaning ‘roadside stall’), this is a relatively new eatery situated upstairs of a shop specialising in Musang King and other durians where they sell the fresh variety as well…
Lou Shu Fun, commonly known as ‘silver needle noodle’, is also called rat (Shu) noodle by most Malaysians. The noodle is called Shu due to its shape like a needle or a rat’s tail and is one of the many…
When a former industrialist decides to set up a food stall, it is certainly not with the intention to put food on the table for his family like the way most Mama and Papa stalls begin their journey but rather…
SeeFoon is taking a culinary break from Ipoh and is exploring new taste temptations in Phuket and Bangkok. Our review on Ipoh Food this Musings is focused on two hawker centres both old and new. Pusat Makanan Sun Hor Lok…
Musings on Food It’s that time of the year again when puasa month has Muslims fasting and focusing on religious matters and non-Muslims are packing on the pounds as they eagerly look forward to scouring the many Pasar Ramadan or Bazaars for…