SeeFoon takes a drive for Jelawat
For some of my readers who may not know what Jelawat is, let me assure you that it’s worth the 35-minute drive to Gopeng for this special fish. Avid foodie that I may be, I am loathe to drive for…
For some of my readers who may not know what Jelawat is, let me assure you that it’s worth the 35-minute drive to Gopeng for this special fish. Avid foodie that I may be, I am loathe to drive for…
Every time a new shophouse development pops up in Ipoh, we can be rest assured that a few new eateries will show up as well. Sure enough, with the new development of Jalan Centre Point, in these few rows of…
With the escalating prices of raw produce nowadays, restaurateurs often take advantage of the situation and hike up their menu prices too, resulting in some places pricing themselves out of reach for many average income families. Not so Soon Mun restaurant.…
It’s quite amazing how certain locations are famous for certain dishes and Rawang is one of them. I have heard of their famous steamed Tilapia but have never had the pleasure of actually tasting it. Now I won’t have to…
My favourite meal of the day is breakfast. That is when I’m ravenous and my palate is fresh. Ready to savour the delectable dish of the day. Alas, I’m often too lazy to trek into town for breakfast. Recently however,…
This is one restaurant that is best for the intrepid Foodie – one who will brook no obstacle, burn up the tyres in search of this backwoods simple Tai Chau restaurant that is open only for lunch somewhere in Batu…
How this restaurant has escaped my foodie tentacles and not been on my flavour of the month, year, indeed even lifetime list is baffling to me. Indeed I even accused my Foodie kaki Ginla Chew of keeping secrets from me when she…
By SeeFoon Chan-Koppen When two separate friends repeatedly urged me to check out Wan Loi Noodles, I had no choice but to comply. And I was certainly glad I did as this very conveniently located new eatery in Ipoh Garden South…
One can count on one hand the number of restaurants that serve superlative Chinese food with a consistency that only a few other restaurants in Ipoh have managed. Crab House is one of them. Opening less than four years ago, it was…
I was recently introduced to the Foodie possibilities in Desa Rishah when my friend Datin Phaik Lean gathered a bunch of us together for dinner at Hung Ting. A relatively new restaurant (open for 6 months) but apparently a Lo Chiew…