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SeeFoon takes a drive for Jelawat

For some of my readers who may not know what Jelawat is, let me assure you that it’s worth the 35-minute drive to Gopeng for this special fish. Avid foodie that I may be, I am loathe to drive for…

SeeFoon Gets All Steamed Up Over Fish

It’s quite amazing how certain locations are famous for certain dishes and Rawang is one of them. I have heard of their famous steamed Tilapia but have never had the pleasure of actually tasting it. Now I won’t have to…

SeeFoon Gets Bowled Over

My favourite meal of the day is breakfast. That is when I’m ravenous and my palate is fresh. Ready to savour the delectable dish of the day. Alas, I’m often too lazy to trek into town for breakfast. Recently however,…

SeeFoon Discovers Another ‘Lo Chiew Pai’

How this restaurant has escaped my foodie tentacles and not been on my flavour of the month, year, indeed even lifetime list is baffling to me. Indeed I even accused my Foodie kaki Ginla Chew of keeping secrets from me when she…

Restoran Wan Loi Noodles

By SeeFoon Chan-Koppen When two separate friends repeatedly urged me to check out Wan Loi Noodles, I had no choice but to comply. And I was certainly glad I did as this very conveniently located new eatery in Ipoh Garden South…

SeeFoon warms to Desa Rishah

I was recently introduced to the Foodie possibilities in Desa Rishah when my friend Datin Phaik Lean gathered a bunch of us together for dinner at Hung Ting. A relatively new restaurant (open for 6 months) but apparently a Lo Chiew…