Dim Sum Yuen
SeeFoon Enjoys Dim Sum in Peace and Quiet How often do we get to have any Chinese meal in peace and quiet? Not often enough I say. Somehow the Chinese in groups, especially those speaking in Cantonese, when confined within…
Category Chinese
Hotpot Restaurant Moon Flower
Actually, the word “Big” doesn’t do justice to the hotpot they serve at Restaurant Moon Flower on a slip road off Jalan Kuala Kangsar. “Humongous” comes close, as the pot is easily 16in in diameter and that is just for…
STG Tea House Cafe
Picture a beautifully renovated bungalow, resplendent in its own ample garden, generous parking, stepping up into a posh reception foyer and well laid out tables in comfortable spacing and you feel like you have stepped back in time. Into the…
Little Village: SeeFoon goes Pubbing
Pubs used to have the most boring food. Some peanuts, a bowl of potato chips or other nibbles and that’s that. Today, with the competition becoming increasingly intense, pubs have become a lot more innovative, and serve interesting food to…
Yinzo Kopi
Everyone knows Sin Yoon Loong and its counterpart Nam Heong across the road. Here you’ll have to jostle with the crowds, and (for me) drip with sweat as in a sauna as you wait patiently for a table. Now with…
The Museum: SeeFoon Goes to a Museum
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The Museum and the decor inside is plush red velvet upholstery and a gallery of framed pastoral scenes on the walls,…
GLK Restaurant: SeeFoon goes fishing in Vivo Square
I am often asked by my readers, where I find all these restaurants that I write about. My stock reply is, “When you have different groups of friends who are all Foodies, each group will have their own preferences and…
This Noodle Shop In Ipoh Doesn’t Need Little Fresh Meat To Win Your Heart
When the proprietor Bryan Tai of this new restaurant wrote to us to invite us to come and taste his food, I was sure he had made a spelling mistake in the choice of a name. Surely Little Meet Fresh should be Little Meat…
Ipoh Boy’s Cooking Got Approved By The Thai King
It’s been open only six months and already garnering a coterie of fans, especially those who like the clean wholesome taste of Cantonese cuisine and its very light saucing. I don’t know how Chef/Owner William Yap does it but his soups and…
Red Inn – SeeFoon Stumbles Across a Secret Temptation
There is no signboard anywhere. I thought I was in the wrong place. But Foodie Kaki Ginla Chew who is my ‘recce food scout’ gave me the correct address. What she forgot to mention was to just push on the unpretentious wooden…